Ancient Egyptian Cuisine and Food Habits

Ancient Egyptian Cuisine and Food Habits Among the ancient civilizations, Egyptians enjoyed better foods than most did, thanks to the presence of the Nile River flowing through most of settled  Egypt, fertilizing the land with periodic flooding and providing a source of water for irrigating crops and watering livestock. The proximity of Egypt to the Middle East made trade easy, and hence Egypt enjoyed foodstuffs from foreign countries as well, and their cuisine was heavily influenced by outside eating habits.   The diet of the ancient Egyptians depended on their social position and wealth. Tomb paintings, medical treatises, and archaeology reveal a variety of foods. Peasants and slaves would, of course, eat a limited diet, including the staples of bread and beer, complemented by dates, vegetables, and pickled and salted fish, but the wealthy had a much larger range to choose from. For wealthy Egyptians, available food choices were easily as broad as they are for many people in the modern world.   Grains Barley, spelt,  or emmer wheat provided the basic material for bread, which was leavened by sourdough or yeast. Grains were mashed and fermented for beer, which was not so much a recreational drink as a means of creating a safe beverage from river waters that were not always clean. Ancient Egyptians consumed a great deal of beer, mostly brewed from barley.   The annual flooding of plains alongside the Nile and other rivers made the soils quite fertile for growing grain crops, and the rivers themselves were channeled with irrigation ditches to water crops and sustain domestic animals. In ancient times, the Nile River Valley, especially the upper delta region, was by no means a desert landscape.   Wine Grapes were grown for wine. Grape cultivation was adopted from other parts of the Mediterranean in about 3,000 BCE, with Egyptians modifying practices to their local climate. Shade structures were commonly used, for example, to protect grapes from the intense Egyptian sun. Ancient Egyptian wines were primarily reds and were probably used mostly for ceremonial purposes for the upper classes. Scenes carved in ancient pyramids and temples show scenes of wine-making. For common people, beer was a more typical drink.   Fruit and Vegetables Vegetables cultivated and consumed by ancient Egyptians included onions, leeks, garlic, and lettuce. Legumes included lupines, chickpeas, broad beans, and lentils. Fruit included melon, fig, date, palm coconut, apple, and pomegranate. The carob was used medicinally and, perhaps, for food. Animal Protein Animal protein was a less common food for ancient Egyptians than it is for most modern consumers. Hunting was somewhat rare, though it was pursued by commoners for sustenance and by the wealthy for sport.  Domesticated animals, including oxen, sheep, goats, and swine, provided dairy products, meat, and by-products, with blood from sacrificial animals used for blood sausages, and beef and pork fat used for cooking. Pigs, sheep, and goats provided most meat consumed; beef was considerably more expensive and was consumed by commoners only for celebratory or ritual meals. Beef was eaten more regularly by royalty.   Fish caught in the Nile River provided an important source of protein for poor people and was eaten less frequently by the wealthy, who had greater access to domesticated pigs, sheep, and goats.   There is also evidence the poorer Egyptians consumed rodents, such as mice and hedgehogs, in recipes calling for them to be baked. Geese, ducks, quail, pigeons, and pelicans were available as fowl, and their eggs were also eaten. Goose fat was also used for cooking. Chickens, however, seem to have not been present in ancient Egypt until the 4th or 5th centuries BCE.   Oils and Spices Oil was derived from ben-nuts. There were also sesame, linseed and castor oils. Honey was available as a sweetener, and vinegar may have also been used. Seasonings included salt, juniper, aniseed, coriander, cumin, fennel, fenugreek, and poppyseed.

Potpourri of Misspellings

Potpourri of Misspellings Potpourri of Misspellings Potpourri of Misspellings By Maeve Maddox Strolling along Internet Boulevard one morning, I encountered more than the usual quota of misspelled-words-per-minute. INCORRECT: My level of stress is nothing compared to your personal battles with illness and other life hurtles. CORRECT : My level of stress is nothing compared to your personal battles with illness and other life hurdles. hurtle verb: to dash, rush, or hurry, especially with force. â€Å"The bull hurtled through the crowd.† hurdle noun: an obstacle. Literally, a hurdle is a frame that runners jump over. Figuratively, a hurdle is something that stands in the way of a desired achievement. â€Å"Even though she is cancer free, she still has  one more hurdle to overcome.† INCORRECT: We want to be sure we don’t loose our earnest money. CORRECT : We want to be sure we don’t lose our earnest money. loose adjective: not tight. â€Å"Since I lost weight, these jeans are too loose to wear.† lose verb: to part with. â€Å"Don’t lose your lunch money again.† One sentence, from a bewildered college student, yielded not one, but three misspellings in a row. INCORRECT: Theres to much of a differents in the trilagy CORRECT : Theres too much of a difference in the trilogy to preposition: function word that indicates spatial relationships. â€Å"The children have gone to the movies.† too adverb: to an excessive degree. â€Å"He reached the station too late to catch the train. different adjective: unlike, not the same. â€Å"You are wearing two different socks.† difference noun: the state of being different. â€Å"Please explain the difference between refugee and migrant.† trilogy noun: a group of three related things, such as plays or novels. â€Å"Have you read The Lord of the Rings trilogy? I expect to find- and enjoy finding- different registers of grammar and diction used in informal contexts. Non-standard usage in a non-standard register doesn’t jar. Misspellings, on the other hand, distract in every register. Spelling, it seems to me, is a â€Å"cross-platform† sort of thing. Unless the intention is to write like Artemus Ward, native speakers who have completed eight or more years of formal education can be expected to spell common words correctly in every context. Want to improve your English in five minutes a day? Get a subscription and start receiving our writing tips and exercises daily! Keep learning! Browse the Spelling category, check our popular posts, or choose a related post below:Masters Degree or Master's Degree?Capitalization Rules for the Names of GamesApostrophe with Plural Possessive Nouns